Jackie's ParksideWinneconne, Wisconsin

630 West Main Street, Winneconne

Homemade soup,
homemade pie, and
hashbrowns under everything.

Breakfast and lunch in Winneconne, open at six every day. Potato pancakes, broasted chicken at the weekend, and a pie case worth asking about.

6amOpen every day
Thu–SunBroasted chicken
AngusCertified beef burgers
HomemadePie and soup

Thursday to Sunday

The part nobody knows about.

Most people find us for breakfast. From Thursday there is broasted chicken, and a fish board that would not embarrass a supper club — walleye, lake perch, and haddock done two ways.

Broasted Chicken

Thursday · Friday · Saturday · Sunday

Quarter chickenWith a choice of potato, soup or salad, and a dinner roll
7.50
Half chickenPotato choices: French fries, hashbrowns, American fries, baked, mashed or crispy crowns
9.50

From the Water

On the menu all week

WalleyeTwo flaky filets, deep fried golden brown
12.50
Lake PerchSmall 11.50 · served with tartar sauce
14.00
Beer Battered CodThree piece 10.00 · five piece
13.00
Broiled HaddockWith melted butter · small 10.25
13.50
Breaded HaddockTwo piece 9.00 · three piece
11.00
Fantail ShrimpBreaded, with cocktail sauce
11.00

Every burger is Certified Angus Beef

Lunch.

Burgers come with French fries, crispy crowns, seasoned wedges, onion rings, salad or a cup of soup. So do the wraps.

Burgers

All Certified Angus Beef patties.

HamburgerOne third of a pound
8.00
CheeseburgerWith American cheese
9.00
Pizza BurgerStuffed with mozzarella, topped with marinara
9.00
Bacon CheeseburgerAmerican cheese and smoked bacon
10.00
Swiss & Mushroom BurgerSauteed mushrooms
10.00
Patty MeltAmerican and Swiss on whole wheat
10.00

Specialty Sandwiches

Egg SaladWith lettuce, on toast
6.00
Grilled Ham & CheeseAmerican cheese on white
7.00
BLTCrispy bacon, tomato, lettuce and mayo
7.50
Tuna MeltFresh made, grilled between American cheese on whole wheat
8.00
Ham & Swiss on SourdoughGrilled
8.50
Fish BurgerTwo beer battered cod filets, lettuce and tartar sauce on a Semmel bun
8.50
Chicken SandwichGrilled or breaded, on a toasted Semmel bun
8.50
Club HouseTurkey, lettuce, tomato, bacon and mayo on three slices
9.00
PhillyShaved roast beef, mozzarella, onions and green peppers
9.00
ReubenCorned beef, Swiss, sauerkraut on rye with our special sauce
10.00
Parkside PrideHam, honey roasted turkey, bacon and Swiss on a toasted Semmel bun
10.00

Appetizers & Wraps

Onion RingsSmall 3.50 · large
5.50
Chicken TendersCrispy, with sauce
7.00
Mozzarella LogsItalian breaded, with pizza sauce
7.00
Cheese NuggetsA Wisconsin tradition — cheddar, breaded and deep fried
7.00
Mac & Cheese BitesMacaroni with American cheese in a crispy batter
7.00
Buffalo Chicken WrapLettuce, tomato, cheddar and ranch in a veggie tortilla
9.00
Club WrapTurkey, bacon, lettuce, tomato, cheddar and ranch
9.00
Grilled Chicken Bacon Wrap
9.00

Soup, Salad & Sides

Dressings: French, thousand island, Italian, ranch, low-cal French, low-cal ranch, honey mustard, blue cheese or parmesan peppercorn.

Homemade Hearty SoupCup 3.00 · bowl
4.00
Tossed Salad
2.25
Grilled Chicken SaladLettuce, tomato, shredded cheese, carrot, croutons, boiled egg
8.50
Chef SaladHam, honey roasted turkey, American and Swiss · small 6.50
8.50
Taco SaladIn a crispy tortilla bowl, with salsa on the side
8.50
Diet PlateChicken, beef patty or tuna, with cottage cheese, peaches and a boiled egg
10.00
French Fries
3.00
Crispy Crowns
3.00
Seasoned Wedges
3.00
Baked or Mashed Potato
2.00
Applesauce
1.75
Cottage Cheese
1.75
Jell-O
1.25

Desserts

The pie is homemade and baked fresh. Ask what is in the case.

Pie SliceA la mode 4.00
2.75
Strawberry Shortcake
3.00

Drinks

Free refills on soda.

Fountain SodaPepsi products, Mug root beer or lemonade — free refills
3.00
Canned Soda
2.00
CoffeeRegular or decaf
2.00
Hot Chocolate
2.00
French Vanilla Cappuccino
2.50
JuiceOrange, tomato, apple or cranberry · small 2.00
3.00
Milk or Chocolate MilkSmall 2.00
2.50
Meatloaf with mashed potato, gravy, sweetcorn and garlic bread
Meatloaf, mashed potato and gravy. Ask what the kitchen has on today — there is usually something that is not printed here.

Since Leap Day, 2024

Jackie's, still.

Jackie Heath spent forty-two years in this restaurant, twenty-seven of them as the owner. She sold it on 29 February 2024 to Miguel Linares, of Lina's Group Wisconsin.

The name came with it, and so did the staff.

What he added was the end of the week: a fish fry and a broasted chicken night, on a menu that had been breakfast and lunch for twenty-seven years.

"My restaurants are a cozy place to meet some friends, have a great meal and enjoy the hometown atmosphere."

Find us

630 West Main Street, Winneconne.

Jackie's Parkside from above — a low tan building on West Main Street with a full parking lot and a white roadside sign reading Jackie's Parkside, Fine Food
Look for the white sign on West Main Street. There is parking behind the building and along the side.
Call for takeout
(920) 582-7755
Where
630 W Main St
Winneconne, WI 54986
Directions ↗
Dine in or takeout
Both. Breakfast is busiest, and the kitchen closes at one on weekends.
Monday6:00am – 2:00pm
Tuesday6:00am – 2:00pm
Wednesday6:00am – 2:00pm
Thursday6:00am – 2:00pm
Friday6:00am – 1:00pm
Saturday6:00am – 1:00pm
Sunday6:00am – 1:00pm