
630 West Main Street, Winneconne
Breakfast and lunch in Winneconne, open at six every day. Potato pancakes, broasted chicken at the weekend, and a pie case worth asking about.
Thursday to Sunday
Most people find us for breakfast. From Thursday there is broasted chicken, and a fish board that would not embarrass a supper club — walleye, lake perch, and haddock done two ways.
Thursday · Friday · Saturday · Sunday
On the menu all week
Every burger is Certified Angus Beef
Burgers come with French fries, crispy crowns, seasoned wedges, onion rings, salad or a cup of soup. So do the wraps.
All Certified Angus Beef patties.
Dressings: French, thousand island, Italian, ranch, low-cal French, low-cal ranch, honey mustard, blue cheese or parmesan peppercorn.
The pie is homemade and baked fresh. Ask what is in the case.
Free refills on soda.
Since Leap Day, 2024
Jackie Heath spent forty-two years in this restaurant, twenty-seven of them as the owner. She sold it on 29 February 2024 to Miguel Linares, of Lina's Group Wisconsin.
The name came with it, and so did the staff.
What he added was the end of the week: a fish fry and a broasted chicken night, on a menu that had been breakfast and lunch for twenty-seven years.
"My restaurants are a cozy place to meet some friends, have a great meal and enjoy the hometown atmosphere."
Find us
| Monday | 6:00am – 2:00pm |
| Tuesday | 6:00am – 2:00pm |
| Wednesday | 6:00am – 2:00pm |
| Thursday | 6:00am – 2:00pm |
| Friday | 6:00am – 1:00pm |
| Saturday | 6:00am – 1:00pm |
| Sunday | 6:00am – 1:00pm |